• My food revolution: how I learned to love a gluten-free diet

    4 days ago - By The Guardian

    After years of pain, the diagnosis of coeliac disease was a crucial turning point for Lizzy Davies. She explains the changes it forced her to make - and how she learned to love food once again It starts with a strange tingling on my tongue as I get on the tube in central London. About five minutes later, I start to wonder if I might feel a little faint (or is it just really, really hot down here?). After 15, I know: I'm going to vomit the entire contents of my stomach into a bag full of orchard fruits from my friend's dad's garden. “Have some apples and pears from Normandy,” she'd said...
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