• Perspective: The Paradox in Dietary Advanced Glycation End Products Research-The Source of the Serum and Urinary Advanced Glycation End Products Is the Intestines, Not the Food

    8 days ago - By Advances in Nutrition

    Inconsistent research results have impeded our understanding of the degree to which dietary advanced glycation end products contribute to chronic disease. Early research suggested that Western-style fast foods, including grilled and broiled meats and French fries, contain high levels of proinflammatory advanced glycation end products . However, recent studies with state-of-the-art ultraperformance LC-tandem mass spectrometry found that there is no evidence that these foods have elevated levels of dAGEs relative to other foods. Paradoxically, observational research found that the intake of...
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