• The review finds the need to improve the evaluation of food safety interventions

    2 days ago - By Food Safety

    There are issues with how the impact and success of food safety projects are measured in developing countries, according to a review.
    The study summarizes interventions evaluated in some low- and middle-income countries in Asia between 2000 and 2020 and the outcome on knowledge, attitude and practice, hazard presence, and effects on health.
    Overall, 25 studies were considered. A ‘before and after' study design was the most frequently used.
    Methods focused on training to improve knowledge, attitudes, and practices towards safe food or on specific technologies. Nine studies were specific as...
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