• Tangy Pork and Pineapple Kebabs

    1 month ago - By Mark's Daily Apple

    How to give any main dish a “wow” factor? Add a touch of sweetness to a savory dish. These grilled pork and pineapple kebabs are tangy and smoky with just the right amount of sweetness from fresh pineapple. You can serve these with just about any side dish for a BBQ meal that keeps you coming back for more.
    Here's how to make them.
    Ingredients 1.25 lbs. boneless pork loin chops, cut into 1-1.5” chunks 1.5 cups chunks of pineapple 1 red bell pepper, chopped into large pieces 1 yellow bell pepper, chopped into large pieces 1 red onion, cut into chunks 1/2 cup Primal Kitchen® Golden BBQ Sauce...
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