• Why U.S. Hispanic People Got COVID at Higher Rates

    10 days ago - By Web MD

    A new study claims workplace exposure to the new coronavirus is a major reason for Hispanic Americans' disproportionately high COVID-19 death rate.
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  • A high-fiber diet may help reduce inflammation linked to COVID-19, study suggests

    A high-fiber diet may help reduce inflammation linked to COVID-19, study suggests

    10 days ago - By Natural News

    Up to 50 percent of patients with COVID-19 report experiencing gastrointestinal problems, such as abdominal pain and diarrhea. Research also shows that patients tend to have lower levels of gut bacteria that make short-chain fatty acids by fermenting fiber from foods. SCFAs play a key role in maintaining the integrity of the...
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  • COVID-19 may not have appeared first in China, suggests new genomic study

    COVID-19 may not have appeared first in China, suggests new genomic study

    10 days ago - By News Medical

    A new study in Acta Mathematica Scientia suggests that the virus may have originated in multiple countries almost simultaneously, rather than spreading from China to the rest of the world.
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  • Applying UV light to common disinfectants makes them safer to use, study finds

    11 days ago - By ScienceDaily

    Over 400 common disinfectants currently in use could be made safer for people and the environment and could better fight the COVID-19 virus with the simple application of UVC light, a new study shows.
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  • Most long COVID-19 sequelae affect people under 65, finds study

    11 days ago - By News Medical

    A new study, released as a preprint on the medRxiv* server, discusses the typical symptoms and signs of this syndrome, with the intention of improving the specificity of detection and reporting.
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