• Developing tolerance for baked eggs may improve quality of life in kids with egg allergy

    1 month ago - By Healio

    LOUISVILLE, Ky. - Children with egg allergy who practiced strict avoidance had worse quality of life than those who did tolerated baked eggs, according to study results.
    “Studies report that 70% of egg-allergic patients can tolerate baked egg in their diet,” Nayna Maini, MD, third-year pediatric resident in the division of allergy, immunology and rheumatology at the Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, said during her presentation at the American College of Allergy, Asthma & Immunology Annual Scientific Meeting.
    “Many patients
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