• New edition of ‘Poisoned' by the prolific Jeff Benedict shipped by publishers

    28 days ago - By Food Safety

    A new edition of “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat” by Jeff Benedict has been shipped to distributors by book publishers Thomson-Shore.
    In the new edition, Benedict catches up with America's best-known food safety lawyer in South Africa where the world's largest ever listeriosis outbreak was underway with eerie parallels to America's 1993 E. coli outbreak, which “Poisoned”explores in detail.
    Twenty-five years after that game-changing E. coli O157: H7 outbreak, Benedict finds food safety lawyer Bill Marler older and grayer, but still...
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