• Curry, vitamin B2 intake may reduce risk for metabolic syndrome in women

    2 monthes ago - By Healio

    Premenopausal women who eat more curry and postmenopausal women with a higher daily vitamin B2 intake are less likely to have metabolic syndrome, according to a study of women in Korea published in Menopause.
    In analysis of data from women in Korean National Health and Nutrition Examination Surveys , higher lead levels increased risk for metabolic syndrome among premenopausal and postmenopausal women, and exposure to cadmium also increased metabolic syndrome risk after menopause. However, curry and vitamin B2 may have a protective effect against metabolic syndrome, according to
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