• Consumption of low-calorie sweeteners could promote metabolic syndrome, increase diabetes risk

    3 monthes ago - By News Medical

    Consumption of low-calorie sweeteners could promote metabolic syndrome and predispose people to prediabetes and diabetes, particularly in individuals with obesity, a new study on human fat-derived stem cells and fat samples suggests.
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  • Low-calorie sweeteners may promote metabolic syndrome

    3 monthes ago - By Medical News Today

    New research now suggests that low-calorie sweeteners may actually help to increase fat formulation and lead to metabolic syndrome.
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