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Nutrition Journal

 http://www.nutritionj.com/

  • By Nutrition Journal   -   Dec 3, 2022

    PARTNERING FOR PREVENTION IN UNDER-RESOURCED COMMUNITIES: A RANDOMIZED PILOT STUDY

    Promoting health early in life is crucial to obesity prevention, but families in under-resourced communities face barriers to establishing...

    Face, Obesity, Research
  • By Nutrition Journal   -   Dec 3, 2022

    DEVELOPMENT OF THE PENN HEALTHY DIET SCREENER WITH REFERENCE TO ADULT DIETARY INTAKE DATA FROM THE NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY

    There is a need for a feasible, user-friendly tool that can be employed to assess the overall quality of the diet in U.S. clinical...

    Diet, Nutrition, Research
  • By Nutrition Journal   -   Dec 3, 2022

    SKIPPING BREAKFAST DURING PREGNANCY AND HYPERTENSIVE DISORDERS OF PREGNANCY IN JAPANESE WOMEN: THE TOHOKU MEDICAL MEGABANK PROJECT BIRTH AND THREE-GENERATION COHORT STUDY

    Hypertensive disorders of pregnancy adversely affect the prognosis of mother and child, and the prognosis depends on the subtype of...

    Hypertension, Pregnancy, Child, Research
  • By Nutrition Journal   -   Dec 3, 2022

    SWAP-MEAT ATHLETE (STUDY WITH APPETIZING PLANT-FOOD, MEAT EATING ALTERNATIVES TRIAL) - INVESTIGATING THE IMPACT OF THREE DIFFERENT DIETS ON RECREATIONAL ATHLETIC PERFORMANCE: A RANDOMIZED CROSSOVER TRIAL

    Plant-based diets are known to be beneficial for cardiovascular health and promote environmental sustainability. However, many athletes...

    Food, Diet, Research
  • By Nutrition Journal   -   Dec 3, 2022

    AGREEMENT BETWEEN 24-HOUR URINE AND 24-HOUR FOOD RECALL IN MEASURING SALT INTAKE IN PRIMARY SCHOOL CHILDREN IN AUSTRALIA

    Monitoring salt consumption in children is essential for informing and implementing public health interventions to reduce children's...

    Food, Research
  • By Nutrition Journal   -   Dec 3, 2022

    LONGITUDINAL TRENDS IN PRODUCE PURCHASING BEHAVIOR: A DESCRIPTIVE STUDY OF TRANSACTION LEVEL DATA FROM LOYALTY CARD HOUSEHOLDS

    Household food purchases are in the pathway between the community food environment and the foods available in households for consumption....

    Food, Research
  • By Nutrition Journal   -   Dec 3, 2022

    THE CONSUMPTION OF CULINARY PREPARATIONS AND ULTRA-PROCESSED FOOD IS ASSOCIATED WITH HANDGRIP STRENGTH IN TEENAGERS

    A nutrient-poor and hypocaloric diet may be associated with lower handgrip strength , whereas a high-quality or balanced diet may be...

    Diet, Food, Research
  • By Nutrition Journal   -   Dec 3, 2022

    EFFECTS OF A HIGH-FAT MEAL ON INFLAMMATORY AND ENDOTHELIAL INJURY BIOMARKERS IN ACCORDANCE WITH ADIPOSITY STATUS: A CROSS-SECTIONAL STUDY

    It is known that consuming a high-fat meal induces microvascular dysfunction in eutrophic women and aggravates it in those with obesity....

    Obesity, Research
  • By Nutrition Journal   -   Dec 3, 2022

    COGNITIVE AND BIOLOGICAL EFFECTS OF CITRUS PHYTOCHEMICALS IN SUBJECTIVE COGNITIVE DECLINE: A 36-WEEK, RANDOMIZED, PLACEBO-CONTROLLED TRIAL

    Auraptene and naringenin are citrus-derived phytochemicals that influence several biological mechanisms associated with cognitive decline,...

    Stress, Study protocol
  • By Nutrition Journal   -   Dec 3, 2022

    VALIDITY AND RELIABILITY OF A SEMI-QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE IN GROUPS AT HIGH RISK FOR CARDIOVASCULAR DISEASES

    Diet is a modifiable risk factor for cardiovascular diseases , but there is still a lack of tools to assess dietary intakes of this...

    Food, Diet, Research
  • By Nutrition Journal   -   Dec 3, 2022

    EFFECTS OF CURCUMIN AND/OR COENZYME Q10 SUPPLEMENTATION ON METABOLIC CONTROL IN SUBJECTS WITH METABOLIC SYNDROME: A RANDOMIZED CLINICAL TRIAL

    Metabolic syndrome as a cluster of conditions including hyperlipidemia, hypertension, hyperglycemia, insulin resistance, and abdominal...

    Diabetes, Hypertension, Obesity, Research
  • By Nutrition Journal   -   Dec 3, 2022

    CORRECTION: IMPACT OF NUTRITIONAL STATUS ON HEART FAILURE MORTALITY: A RETROSPECTIVE COHORT STUDY

    Nutrition, Correction
  • By Nutrition Journal   -   Dec 3, 2022

    VALIDATION OF RETAIL FOOD OUTLET DATA FROM A DANISH GOVERNMENT INSPECTION DATABASE

    Globally, unhealthy diet is one of the leading global risks to health, thus it is central to consider aspects of the food environment...

    Food, Diet, Research
  • By Nutrition Journal   -   Dec 3, 2022

    EFFECT OF TCF7L2 ON THE RELATIONSHIP BETWEEN LIFESTYLE FACTORS AND GLYCEMIC PARAMETERS: A SYSTEMATIC REVIEW

    Among candidate genes related to type 2 diabetes , one of the strongest genes is Transcription factor 7 like 2 , regarding the Genome-Wide...

    Regard, Diabetes, Review
  • By Nutrition Journal   -   Dec 3, 2022

    FOOD GROUPS AND NUTRIENTS CONSUMPTION AND RISK OF ENDOMETRIOSIS: A SYSTEMATIC REVIEW AND META-ANALYSIS OF OBSERVATIONAL STUDIES

    Dietary factors may play a role in the etiology of endometriosis and dietary intake of some food groups and nutrients could be associated...

    Food, Review
  • By Nutrition Journal   -   Dec 3, 2022

    THE ASSOCIATION BETWEEN NUTRITIONAL RISK AND CONTRAST-INDUCED ACUTE KIDNEY INJURY IN PATIENTS UNDERGOING CORONARY ANGIOGRAPHY: A CROSS-SECTIONAL STUDY

    Nutritional risk is prevalent in various diseases, but its association with contrast-induced acute kidney injury remains unclear. This...

    Nutrition, Research
  • By Nutrition Journal   -   Dec 3, 2022

    DIETARY PATTERNS BEFORE AND DURING PREGNANCY AND SMALL FOR GESTATIONAL AGE IN JAPAN: A PROSPECTIVE BIRTH COHORT STUDY

    Although small for gestational age is a serious problem worldwide, the association of dietary patterns before and during pregnancy...

    Pregnancy, Research
  • By Nutrition Journal   -   Dec 3, 2022

    CHARACTERIZING THE URBAN DIET: DEVELOPMENT OF AN URBANIZED DIET INDEX

    In recent decades China has experienced rapid urbanization leading to a major nutrition transition, with increased refined carbohydrates,...

    Food, Diet, Legs, Nutrition, Research
  • By Nutrition Journal   -   Dec 3, 2022

    DIETARY TOTAL ANTIOXIDANT CAPACITY IN RELATION TO METABOLIC HEALTH STATUS IN OVERWEIGHT AND OBESE ADOLESCENTS

    Although several studies evaluated the relationship between individual dietary antioxidants and metabolic health conditions, data on...

    Overweight, Obesity, Adolescence, Research
  • By Nutrition Journal   -   Dec 3, 2022

    ASSOCIATION BETWEEN DIETARY INFLAMMATORY INDEX SCORES AND THE INCREASED DISEASE ACTIVITY OF RHEUMATOID ARTHRITIS: A CROSS-SECTIONAL STUDY

    Diet plays an important role in regulating inflammation, which is a hallmark of rheumatoid arthritis. Our aim was to investigate the...

    Diet, Arthritis, Rheumatoid Arthritis, Research