• Roasted Bone Marrow with Rosemary and Garlic

    5 days ago - By Mark's Daily Apple

    Bone marrow is an important supplemental food that's easy to love-if you love fatty, savory treats, that is. And bone marrow is a treat, with its over-the-top richness, meaty flavor and fatty, creamy texture. It's delicious fuel for the body, brimming with vitamins and minerals.
    Bone marrow is easy to prepare, too. It needs nothing more than a sprinkle of salt to reach perfection in the oven.
    Roasted marrow is good enough to eat right out of the bone with a spoon, which is how it's usually served. Forget about those fancy marrow spoons; instead, ask your butcher for marrow bones that are...
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