• Cargill survey finds grillers are food safety conscious

    5 monthes ago - By Food Safety

    Cargill's Feed 4 Thought Grilling Survey of 1,000 adults in the United States found consumers “somewhat savvy about food issues” with “room for even more care in this area.”
    The outdoor grilling season kicks off during Memorial Day in most parts of the country and Cargill's Food 4 Thought Survey found food safety was “an influencing factor” for one in five grillers. Over one-third of respondents said they read labels on food packaging for food safety instructions.
    A majority also said they plan to grill meat to proper temperatures, follow safe food handling procedures, and check the...
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