• Fall Dinner Rotation 2018

    11 days ago - By Raise Healthy Eaters

    My kids are back at school so it's time to get organized with food and meals. And adjust to our new normal: two kids, in two different schools.
    Some thoughts on meals for fall. As always, San Diego has hot spells in September and October. So I'm not going full on with soups or stews. I also have to consider activities. Thursdays both kids have an activity from 5:30-6:30 so that's slow cooker or instant pot day.
    Also, with Little D's late soccer practice on Wednesdays, it will be a free for all: kids make what they want and/or we can have leftovers. Raddish recipes will be reserved for...
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