• Hong Kong checks ready-to-eat foods for Bacillus, Clostridium

    10 days ago - By Food Safety

    Hong Kong's Center for Food Safety , a unit of the Food and Environmental Hygiene Department announced on Monday the results of a recently completed targeted food surveillance project on Bacillus cereus and Clostridium perfringens in ready-to-eat foods.
    Except for a preserved bean curd sample detected with excessive Bacillus cereus, which was announced earlier, test results of the remaining samples were all satisfactory.
    “A total of 300 samples of ready-to-eat food were collected from different retail outlets, including online retailers, and food factories for testing of Bacillus cereus...
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