• INFOSAN food safety work continues to increase

    2 monthes ago - By Food Safety

    INFOSAN has reported its busiest period ever for the second successive quarter.
    The International Food Safety Authorities Network dealt with 63 events from April to June compared to 56 in the first quarter of 2021 .
    With 19, Salmonella climbed back to the top and made up half of the incidents involving a biological hazard. Nine were due to Listeria monocytogenes, four because of Clostridium botulinum, three for hepatitis A, Yersinia enterocolitica twice and E. coli once.
    Food groups involved in Salmonella reports were mainly herbs, spices and condiments, and nuts and oilseeds, followed by...
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