• Salt Is Put to the Test

    12 days ago - By Nutrition Facts

    From a medical journal editor:
    “Like any group with vested interests, the food industry resists regulation. Faced with a growing scientific consensus that salt increases blood pressure...major food manufacturers have adopted desperate measures to try to stop governments from recommending salt reduction. Rather than reformulate their products, manufacturers have lobbied governments, refused to cooperate with expert working parties, encouraged misinformation campaigns, and tried to discredit the evidence.”
    After all, salt is the main source of flavor in processed foods. Of course, they could...
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