• Vegetable Latkes

    22 days ago - By Mark's Daily Apple

    Call them what you want - latkes, vegetables pancakes, fried-deliciousness. They're traditionally made with potatoes , a food some of us Primals feel better avoiding. The tuber's low-moisture and high-starch content creates a crispy exterior and fluffy interior when fried in oil. The high starch content, unfortunately, is also the reason the insulin resistant among us are better off turning to less starchy vegetables to satisfy latke cravings.
    Although latkes made with vegetables like carrot, turnip, daikon radish and zucchini will never be quite as crispy as potato latkes, they're darn...
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