• Love a delicious omelette? So do we! We ate our fill last Friday October 12th, in celebration of World Egg Day

    29 days ago - By Global Alliance for Improved Nutrition

    By Saul Morris, GAIN's Director of Programme Services
    But today we are celebrating even more seriously, with the publication of the Global Alliance for Improved Nutrition / RTI co-edited special supplement of the journal Maternal and Child Nutrition on Eggs: a high potential food for improving maternal and child nutrition. This supplement explores, in nine novel papers, the science base supporting increased consumption of eggs in resource-poor countries. Following the recent publication of a trial demonstrating that daily consumption of eggs reducing stunting in young children in Ecuador...
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