• Letter From the Editor: I'm a little worried, are you?

    1 month ago - By Food Safety

    Opinion
    Foodborne illnesses are not generally considered to be “highly contagious.” There are exceptions of course. Children in close contact can give each other E. coli infections.
    But generally speaking, if you don't eat the contaminated food, you aren't going to become ill just because you have contact with those who did. ‘
    Nobody wants to get a foodborne disease, but we probably fear much more those “highly contagious” diseases.
    The kind of contagious diseases of which I speak is the kind that is transmitted through the air or someone's sweat or spit. We've been lucky to live in the...
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