• By Clinical Nutrition   -   Sep 24, 2021

    PREVALENCE OF MALNUTRITION RISK AND ITS ASSOCIATION WITH MORTALITY: NUTRITIONDAY LATIN AMERICA SURVEY RESULTS

    Across the globe, the prevalence of hospital malnutrition varies greatly depending on the population served and on local socioeconomic...

    Food, Nutrition, Hospital
  • By Clinical Nutrition   -   Sep 24, 2021

    AGREEMENT BETWEEN THE GLIM CRITERIA AND PG-SGA IN A MIXED PATIENT POPULATION AT A NUTRITION OUTPATIENT CLINIC

    The Global Leadership Initiative on Malnutrition criteria is a step-wise process including a screening tool of choice for risk assessment...

    Nutrition
  • By Clinical Nutrition   -   Sep 24, 2021

    REPLY - LETTER TO THE EDITOR

  • By Clinical Nutrition   -   Sep 24, 2021

    A MULTICENTER RANDOMIZED CLINICAL TRIAL OF PHARMACOLOGICAL VITAMIN B1 ADMINISTRATION TO CRITICALLY ILL PATIENTS WHO DEVELOP HYPOPHOSPHATEMIA DURING ENTERAL NUTRITION

    Hypophosphatemia may be a useful biomarker to identify thiamine deficiency in critically ill enterally-fed patients. The objective...

    Nutrition, Vitamins
  • By Clinical Nutrition   -   Sep 24, 2021

    LETTER TO THE ORIGINAL ARTICLE BY CHURILOV ET AL.- GRIPBMI- A FAST AND SIMPLE SARCOPENIA SCREENING TOOL IN POST ACUTE INPATIENT REHABILITATION

  • By Clinical Nutrition   -   Sep 24, 2021

    IMPACT OF Β−HYDROXY-Β−METHYLBUTYRATE ON MUSCLE LOSS AND PROTEIN METABOLISM IN CRITICALLY ILL PATIENTS: A RCT

    Muscle wasting deteriorates life quality after critical illness and increases mortality. Wasting starts upon admission to intensive...

  • By Clinical Nutrition   -   Sep 24, 2021

    SARCOPENIA IN CRITICALLY ILL CHILDREN: A BEDSIDE ASSESSMENT USING POINT-OF-CARE ULTRASOUND AND ANTHROPOMETRY

    Due to the lack of validated methods of muscle assessment, sarcopenia is not well described in critically ill children. The main objectives...

    Nutrition
  • By Clinical Nutrition   -   Sep 24, 2021

    POSTPRANDIAL CONCENTRATION OF CIRCULATING BRANCHED CHAIN AMINO ACIDS ARE ABLE TO PREDICT THE CARBOHYDRATE CONTENT OF THE INGESTED MIXED MEAL

    The amount of the macronutrients protein and carbohydrate in a mixed meal is known to affect each other's digestion, absorption, and...

    Digestion
  • By Clinical Nutrition   -   Sep 24, 2021

    DEVELOPMENT OF THE GASTROINTESTINAL DYSFUNCTION SCORE FOR CRITICALLY ILL PATIENTS - A PROSPECTIVE MULTICENTER OBSERVATIONAL STUDY

    To develop a five grade score for the assessment of gastrointestinal dysfunction in adult critically ill patients.

  • By Clinical Nutrition   -   Sep 24, 2021

    VARIATION OF PLASMA CITRULLINE AS A PREDICTIVE FACTOR FOR WEANING OFF LONG-TERM PARENTERAL NUTRITION IN CHILDREN WITH NEONATAL SHORT BOWEL SYNDROME

    Long-term parenteral nutrition is the mainstay of the therapeutic strategy in intestinal failure due to neonatal short bowel syndrome....

    Nutrition
  • By Clinical Nutrition   -   Sep 24, 2021

    DEEP NEURAL NETWORK FOR AUTOMATIC VOLUMETRIC SEGMENTATION OF WHOLE-BODY CT IMAGES FOR BODY COMPOSITION ASSESSMENT

    Body composition analysis on CT images is a valuable tool for sarcopenia assessment. We aimed to develop and validate a deep neural...

  • By Clinical Nutrition   -   Sep 24, 2021

    ASSOCIATION BETWEEN POSTNATAL GROWTH AND NEURODEVELOPMENTAL IMPAIRMENT BY SEX AT 2 YEARS OF CORRECTED AGE IN A MULTI-NATIONAL COHORT OF VERY PRETERM CHILDREN

    Background/Aims: Extra-uterine growth restriction is common among very preterm infants and has been associated with impaired neurodevelopment....

  • By Clinical Nutrition   -   Sep 24, 2021

    COMMENT ON ELLEGÅRD ET AL CLINICAL NUTRITION 2019 “DISTINGUISHING VEGAN-, VEGETARIAN-, AND OMNIVOROUS DIETS BY HAIR ISOTOPIC ANALYSIS”

    Hair, Diet, Nutrition
  • By Clinical Nutrition   -   Sep 24, 2021

    “CONCERNS REGARDING THE “META-ANALYSIS” BY A. S. BHAGAVATHULA AND AND J. RAHMANI”

    Regard
  • By Clinical Nutrition   -   Sep 24, 2021

    COMMENT ON HIGH PROTEIN INTAKE AFTER SUBARACHNOID HEMORRHAGE IMPROVES ORAL INTAKE AND TEMPORAL MUSCLE VOLUME

  • By Clinical Nutrition   -   Sep 24, 2021

    RESPONSE LETTER TO THE EDITOR: ASSOCIATIONS OF VITAMIN D DEFICIENCY WITH MRI MARKERS OF BRAIN HEALTH IN A COMMUNITY SAMPLE

    Vitamins, Brain
  • By Clinical Nutrition   -   Sep 24, 2021

    RESPONCE TO LETTER REGARDING ARTICLE, "HIGH PROTEIN INTAKE AFTER SUBARACHNOID HEMORRHAGE IMPROVES ORAL INTAKE AND TEMPORAL MUSCLE VOLUME"

    Regard
  • By Clinical Nutrition   -   Sep 24, 2021

    REPLY - LETTER TO THE EDITOR

  • By Clinical Nutrition   -   Sep 24, 2021

    THE EFFECT OF DIETARY TOTAL ANTIOXIDANT CAPACITY AND CAVEOLIN-1 GENE VARIANT INTERACTION ON CARDIOVASCULAR RISK FACTORS AMONG OVERWEIGHT AND OBESE WOMEN: A CROSS-SECTIONAL INVESTIGATION

    Previous studies have shown that the Caveolin-1 gene variant may be associated with Cardiovascular disease risk. Moreover, dietary...

    Overweight, Obesity
  • By Clinical Nutrition   -   Sep 24, 2021

    ESPEN PRACTICAL GUIDELINE: CLINICAL NUTRITION IN SURGERY

    Nutrition