• By Nutrition JRNL   -   Nov 14, 2018

    ASSESSMENT OF MUSCLE MASS DEPLETION IN CHRONIC LIVER DISEASE; DUAL-ENERGY X-RAY ABSORPTIOMETRY COMPARED WITH COMPUTED TOMOGRAPHY

    Malnutrition and depletion of muscle mass is common in patients with chronic liver disease but there is no generally preferred method...

    Nutrition, Hospital
  • By Nutrition JRNL   -   Nov 8, 2018

    LAPAROSCOPIC SLEEVE GASTRECTOMY IN AN ADOLESCENT WITH PRADER-WILLI SYNDROME: PSYCHOSOCIAL IMPLICATIONS

    Prader-Willi syndrome is a complex genetic disorder and represents the most common genetic cause of life-threatening obesity in childhood...

    Obesity, Adolescence
  • By Nutrition JRNL   -   Nov 6, 2018

    OMEGA-3 POLYUNSATURATED FATTY ACIDS IN CRITICALLY ILL PATIENTS WITH ACUTE RESPIRATORY DISTRESS SYNDROME: A SYSTEMATIC REVIEW AND META-ANALYSIS

    Acute respiratory distress syndrome is characterized by an acute inflammatory response in the lung parenchyma leading to severe hypoxemia....

    Diet
  • By Nutrition JRNL   -   Nov 3, 2018

    AUSTRALIAN PATIENTS WITH CORONARY HEART DISEASE ACHIEVE HIGH ADHERENCE TO 6-MONTH MEDITERRANEAN DIET INTERVENTION: PRELIMINARY RESULTS OF THE AUSMED HEART TRIAL

    Coronary heart disease refers to the development of atherosclerotic plaque in the coronary arteries and is the most common form of...

    Diet, Angina
  • By Nutrition JRNL   -   Nov 1, 2018

    BIOIMPEDANCE VECTOR ANALYSIS PREDICTS HOSPITAL LENGTH-OF-STAY IN ACUTE HEART FAILURE

    Acute heart failure is defined as the rapid onset or worsening of symptoms and/or signs of HF. The role of peripheral and central congestion...

    Registry, Hospital
  • By Nutrition JRNL   -   Nov 1, 2018

    ASSOCIATION OF PULSE WAVE VELOCITY WITH BODY FAT MEASURES AT 30 YEARS OF AGE

    In 2012, cardiovascular disease was the leading cause of death among the noncommunicable diseases (17.5 million deaths, or 46% of all...

    Overweight, Hypertension, Diabetes, Obesity
  • By Nutrition JRNL   -   Oct 30, 2018

    DIETARY PATTERNS AND NON-ALCOHOLIC FATTY LIVER DISEASE IN A GREEK CASE-CONTROL STUDY

    Non-alcoholic fatty liver disease is considered to be a potential new component of the metabolic syndrome. It is characterized by excessive...

    Stress, Obesity, Hepatitis, Alcohol
  • By Nutrition JRNL   -   Oct 28, 2018

    NEUROPEPTIDES IN THE MICROBIOTA-BRAIN AXIS AND FEEDING BEHAVIOR IN AUTISM SPECTRUM DISORDER

    Altered feeding behavior is a common feature in children with autism spectrum disorder adding to the main pathological characteristics...

    Vitamins, Food, Brain
  • By Nutrition JRNL   -   Oct 28, 2018

    SMOKING STATUS AFFECTS BIOIMPEDANCE-DERIVED PHASE ANGLE IN MEN BUT NOT IN WOMEN: THE PRÓ-SAÚDE STUDY, BRAZIL

    Cigarette smoking is a major cause of preventable disease and premature death around the world, with most of these deaths occurring...

    Food, Alcohol
  • By Nutrition JRNL   -   Oct 27, 2018

    RELATIONSHIP BETWEEN SATURATED FATTY ACID INTAKE AND HYPERTENSION AND OXIDATIVE STRESS

    Hypertension is a major risk factor for cardiovascular morbidity and mortality worldwide. Blood pressure is known to increase with...

    Stress, Hypertension
  • By Nutrition JRNL   -   Oct 27, 2018

    THE MAASTRICHT-FFQ: DEVELOPMENT AND VALIDATION OF A COMPREHENSIVE FOOD FREQUENCY QUESTIONNAIRE FOR THE MAASTRICHT STUDY

    To develop and validate a comprehensive food frequency questionnaire for The Maastricht Study, a population-based prospective cohort...

    Food
  • By Nutrition JRNL   -   Oct 27, 2018

    INFLAMMATORY PROCESS OF PATIENTS RECEIVING PARENTERAL NUTRITION IS NOT EXCLUSIVELY RESPONSIBLE FOR LOW SELENIUM AND GLUTATHIONE PEROXIDASE LEVELS

    Selenium and glutathione peroxidase levels have been inversely correlated with the mortality and clinical complications. Selenium is...

    Nutrition, Minerals, Hospital
  • By Nutrition JRNL   -   Oct 26, 2018

    DIETARY HABITS AND ADHERENCE TO DIETARY RECOMMENDATIONS IN PATIENTS WITH TYPE 1 AND TYPE 2 DIABETES COMPARED WITH THE GENERAL POPULATION IN DENMARK

    Diet is a cornerstone in the management of type 1 diabetes and type 2 diabetes and dietary guidance aim to maintain and improve healthy...

    Food, Nutrition, Diet, Diabetes
  • By Nutrition JRNL   -   Oct 26, 2018

    ASSOCIATION OF HEALTHY EATING INDEX AND OXIDATIVE STRESS IN ADOLESCENT VOLLEYBALL ATHLETES AND NON-ATHLETES

    In sports, food is one of the pillars of health and performance. The development of nutritional guidelines, as well as the consensus...

    Stress, Adolescence, Food, Nutrition, Sport
  • By Nutrition JRNL   -   Oct 24, 2018

    LOW VITAMIN D AT ICU ADMISSION IS ASSOCIATED WITH CANCER, INFECTIONS, ACUTE RESPIRATORY INSUFFICIENCY AND LIVER FAILURE

    25-hydroxyvitamin D D) is synthesised by the skin from 7-dehydrocholesterol in response to sun exposure , and can also be obtained...

    Vitamins, Cancer, Diet, Skin
  • By Nutrition JRNL   -   Oct 24, 2018

    FRESH FRUIT INTAKE IN PREGNANCY AND THE ASSOCIATION WITH GESTATIONAL DIABETES MELLITUS: A PROSPECTIVE COHORT STUDY

    Fresh fruit intake has been shown to be associated with risk of gestational diabetes mellitus , however, the evidence is limited and...

    Pregnant, Pregnancy, Diabetes
  • By Nutrition JRNL   -   Oct 24, 2018

    IMPACT OF SARCOPENIA ON CLINICAL OUTCOMES AFTER RADICAL GASTRECTOMY FOR PATIENTS WITHOUT NUTRITIONAL RISK

    Objective: This study was designed to investigate the prevalence of sarcopenia in patients without nutritional risk and the association...

    Nutrition, Cancer
  • By Nutrition JRNL   -   Oct 24, 2018

    HYPOMETABOLISM AS A POTENTIAL RISK FACTOR FOR OVERWEIGHT AND OBESITY IN LIVER RECIPIENTS

    Recent advances in the treatment of patients who underwent liver transplantation have resulted in a substantial increase in survival...

    Overweight, Obesity
  • By Nutrition JRNL   -   Oct 24, 2018

    CORRELATION BETWEEN DXA AND LABORATORY PARAMETERS IN NORMAL WEIGHT, OVERWEIGHT AND OBESE PATIENTS

    The number of people affected by obesity is increasing globally. The body mass index is widely used for the assessment and quantification...

    Overweight, Obesity, Diabetes, Hypertension, Lean, Minerals
  • By Nutrition JRNL   -   Oct 24, 2018

    PROTEIN MALNUTRITION IMPAIRS THE IMMUNE CONTROL OF TRICHINELLA SPIRALIS INFECTION

    It is known that the immune system is affected by malnutrition causing a higher susceptibility to infections. Malnutrition and gastrointestinal...